Ethiopia is a landlocked country in the Horn of Africa with a highly diverse climate due to its varied landscapes, including rainforests, deserts, and lowlands (CCE Country Profile). Precipitation varies significantly between high- and low-elevation areas (GIZ, 2021). Average temperatures have increased by about 1°C since the 1960s (World Bank, 2021) and air temperature is expected to increase between 1.6-3.7°C relative to pre-industrial levels by 2080 (GIZ, 2021). 

Ethiopia has one of the fastest-growing and poorest populations in the world (rGDP pc USD 570 in 2018)  (GIZ, 2021). About 73  percent of the population is engaged in the agricultural sector and relies on subsistence-based, rain-fed agriculture for food security and livelihoods (ibid.). These factors exacerbate vulnerability to the high degree of risk from hydrometeorological hazards and disasters (World Bank, 2021) to which Ethiopia is exposed, along with climate change-driven threats including declining water availability, reduced food security, and increased frequency and severity of droughts and floods. Competition among agricultural, livestock, and human water demands is expected to intensify as seasonal rainfall becomes more variable (World Bank, 2021). 

Ethiopia is investing in projects to improve crop and livestock production practices to enhance food security and farmer incomes, as well as to increase watershed capacity fourfold by 2030 (from 2018 baseline) (Nationally Determined Contribution 2021).