The Ivory Coast is a country in West Africa along the Atlantic Ocean. It is characterized by largely flat plains, with higher mountains in the west. The southern coast has a tropical climate, whilst the north is predominantly savannah. Ivory Coast has among the highest levels of biodiversity globally, but also one of the highest rates of deforestation (PIK, n.d.). Its location, economic structure, and limited adaptive capacity make it one of the most vulnerable countries in the world to climate change (137/187 on the 2025 ND-GAIN Index).  

Compared to pre-industrial levels, average temperatures are projected to increase between 1.7°C-3.7°C by 2080 (PIK, n.d.). While precipitation projections remain uncertain, both dry and wet periods are expected to become more extreme (ibid.). Sea level rise poses a significant threat to coastal communities, where much of the population live, as well as water quality and availability due to saline intrusion (ibid.). Coastal fisheries are projected to decline 26 percent by 2050 due to rising temperatures, while changes in rainfall patterns are expected to worsen water availability, soil quality, and, importantly, cocoa yields (GRID Geneva, n.d.). Agriculture, largely subsistence-based and rain-fed, forms the backbone of the economy and is highly vulnerable to rising temperatures and water insecurity. Low adaptive capacity within the agricultural sector further increases its exposure to climate risks  (World Bank Group, 2023).  

According to GRID Geneva (n.d.), the Ivory Coast demonstrates strong political will   for climate action, though further efforts are needed to operationalize policies. The country faces challenges related to technical capacity,  coordination, and the mainstreaming of climate policies. Ivory Coast’s REDD+ strategy aims to reduce deforestation, and collaboration with the Cocoa and Forests Initiative seeks to lessen the pressure of cocoa production on the forest ecosystem.