Published | 12th December 2014

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Stepping up to the challenge: Six issues facing global climate change and food security

A joint CI and CCAFS publication (CGIAR research programme on Climate Change, Agriculture and Food Security) launched in December 2014, at COP 20 in Lima, Peru.

A short document outlining 6 key issues;

1 Scale up proven action and practice

2 Ensure equitable outcomes for women

3 Give decision-making power to farmers

4 Enhance nutrition security, not just food security

5 Make mitigation an opportunity for, rather than a threat to food security

6 Support markets and value chains for low income producers and consumers

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